Wines made from Nebbiolo grapes of Cisterna d'Asti

Discover the best wines made with Nebbiolo as a single variety or as a blend of Cisterna d'Asti.

Wine made from Nebbiolo grape variety>Italy >Piedmont >Cisterna d'Asti
1Winery Vincenzo Bossotti - RosatoRosatoWinery Vincenzo BossottiNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Borgo Lame - Belanu Rosso DolceBelanu Rosso DolceWinery Borgo LameNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Piedmont

Recent Piedmontese DOC (2002) between Roero (Cuneo) and Astigiano (Asti), alluvial soils. Croatina is the autochthonous signature variety (≥80%, here called Bonarda di Cisterna, century-old vines) as the king red: deep ruby with vibrant notes of ripe cherry, crushed raspberry, blackberry, violet and a peppery touch, supple tannins and lively acidity with a gourmand bitterness. Dry and fruity young, or age-worthy Superiore. A gem from the Asti hills.

What are the typical flavors of the Nebbiolo grape variety?

      Discover the best wines made with Nebbiolo of Cisterna d'Asti