Wines made from Nebbiolo grapes of Colline Saluzzesi
Discover the best wines made with Nebbiolo as a single variety or as a blend of Colline Saluzzesi.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Piedmontese DOC (1996) on the hills of Saluzzo at the foot of Monte Viso (Cuneo), focused on rare indigenous varieties. Pelaverga di Saluzzo is the signature red — delicate with lively notes of strawberry, raspberry, rose, soft spices and a characteristic peppery touch, fine tannins and a light, tangy palate. Autochthonous Quagliano as sweet, fruity red or spumante. Barbera and Chatus as structured complements.