Wines made from Nebbiolo grapes of Nebbiolo d'Alba
Discover the best wines made with Nebbiolo as a single variety or as a blend of Nebbiolo d'Alba.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Piedmont
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
What are the typical flavors of the Nebbiolo grape variety?
- Red fruitPresent in 91% of Nebbiolo
- EarthPresent in 84% of Nebbiolo
- OakPresent in 83% of Nebbiolo
- Non oakPresent in 71% of Nebbiolo
- SpicesPresent in 70% of Nebbiolo
- Black fruitPresent in 62% of Nebbiolo
- MicrobioPresent in 44% of Nebbiolo
- FloralPresent in 31% of Nebbiolo
- Dried fruitPresent in 21% of Nebbiolo
- VegetalPresent in 16% of Nebbiolo
- Citrus fruitPresent in 14% of Nebbiolo
- CherryPresent in 12% of Nebbiolo
- OakyPresent in 10% of Nebbiolo
- StrawberriesPresent in 10% of Nebbiolo
- LeatherPresent in 10% of Nebbiolo
- EarthyPresent in 9% of Nebbiolo
- Red fruitPresent in 9% of Nebbiolo
- RaspberryPresent in 8% of Nebbiolo
- PlumPresent in 8% of Nebbiolo
- VanillaPresent in 7% of Nebbiolo
Discover the best wines made with Nebbiolo of Nebbiolo d'Alba
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