Wines made from Nebbiolo grapes of Italy

Discover the best wines made with Nebbiolo as a single variety or as a blend of Italy.

Wine made from Nebbiolo grape variety>Italy

More informations about the variety Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

More informations about the wines of Italy

Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.

What are the typical flavors of the Nebbiolo grape variety?

EarthPresent in 99% of Nebbiolo
OakPresent in 98% of Nebbiolo
Black fruitPresent in 97% of Nebbiolo
Red fruitPresent in 95% of Nebbiolo
Non oakPresent in 95% of Nebbiolo
SpicesPresent in 94% of Nebbiolo
MicrobioPresent in 89% of Nebbiolo
FloralPresent in 82% of Nebbiolo
Dried fruitPresent in 71% of Nebbiolo
VegetalPresent in 56% of Nebbiolo

Citrus fruitPresent in 51% of Nebbiolo
LeatherPresent in 49% of Nebbiolo
CherryPresent in 48% of Nebbiolo
TobaccoPresent in 47% of Nebbiolo
OakyPresent in 45% of Nebbiolo
LicoricePresent in 43% of Nebbiolo
PlumPresent in 43% of Nebbiolo
TarPresent in 42% of Nebbiolo
RaspberryPresent in 41% of Nebbiolo
EarthyPresent in 41% of Nebbiolo

News about the grape variety Nebbiolo

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...

Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’

I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...