Wines made from Nebbiolo grapes of Valle d'Aosta
Discover the best wines made with Nebbiolo as a single variety or as a blend of Valle d'Aosta.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
What are the typical flavors of the Nebbiolo grape variety?
- Dried fruitPresent in 4% of Nebbiolo
- SpicesPresent in 4% of Nebbiolo
- VegetalPresent in 2% of Nebbiolo
- FloralPresent in 2% of Nebbiolo
- Citrus fruitPresent in 1% of Nebbiolo
- Tropical fruitPresent in 1% of Nebbiolo