Winery DonnasRouges des Caves
Red wine
This wine is a blend of 2 varietals which are the Freisa and the Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rouges des Caves from the Winery Donnas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouges des Caves of Winery Donnas in the region of Vallée d'Aoste is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouges des Caves
Pairings that work perfectly with Rouges des Caves
Original food and wine pairings with Rouges des Caves
The Rouges des Caves of Winery Donnas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, lasagne bolognaise (mascarpone) or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Donnas's Rouges des Caves.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Rouges des Caves from Winery Donnas are 2016
Informations about the Winery Donnas
The Winery Donnas is one of of the world's great estates. It offers 13 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
