Winery BoënArnad Montjovet Superieur
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Pinot noir.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arnad Montjovet Superieur from the Winery Boën
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnad Montjovet Superieur of Winery Boën in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arnad Montjovet Superieur
Pairings that work perfectly with Arnad Montjovet Superieur
Original food and wine pairings with Arnad Montjovet Superieur
The Arnad Montjovet Superieur of Winery Boën matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, goat cheese and spinach lasagne or 7 o'clock leg of lamb.
Details and technical informations about Winery Boën's Arnad Montjovet Superieur.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Arnad Montjovet Superieur from Winery Boën are 0, 2008
Informations about the Winery Boën
The Winery Boën is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Chai
Place where the wine-making process takes place.
