Winery DonnasVallée d'Aoste Rouge
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vallée d'Aoste Rouge from the Winery Donnas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée d'Aoste Rouge of Winery Donnas in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vallée d'Aoste Rouge of Winery Donnas in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Vallée d'Aoste Rouge
Pairings that work perfectly with Vallée d'Aoste Rouge
Original food and wine pairings with Vallée d'Aoste Rouge
The Vallée d'Aoste Rouge of Winery Donnas matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with tuna and tomato or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Donnas's Vallée d'Aoste Rouge.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vallée d'Aoste Rouge from Winery Donnas are 2016, 2017, 2015, 2014 and 2012.
Informations about the Winery Donnas
The Winery Donnas is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
