Winery Cuneaz NadirMagdala
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Magdala from the Winery Cuneaz Nadir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magdala of Winery Cuneaz Nadir in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Magdala
Pairings that work perfectly with Magdala
Original food and wine pairings with Magdala
The Magdala of Winery Cuneaz Nadir matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta gratin with courgettes and ham or lamb tagine with dried apricots.
Details and technical informations about Winery Cuneaz Nadir's Magdala.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Magdala from Winery Cuneaz Nadir are 0
Informations about the Winery Cuneaz Nadir
The Winery Cuneaz Nadir is one of of the world's great estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
