Winery Cuneaz Nadir - Magdala

Winery Cuneaz NadirMagdala

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Magdala of Winery Cuneaz Nadir is a red wine from the region of Valle d'Aosta.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Magdala from the Winery Cuneaz Nadir

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Magdala of Winery Cuneaz Nadir in the region of Valle d'Aosta is a powerful.

Details and technical informations about Winery Cuneaz Nadir's Magdala.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Magdala - 0
In the top 100 of of Valle d'Aosta wines
Average rating: 3.411100

The best vintages of Magdala from Winery Cuneaz Nadir are 0

Informations about the Winery Cuneaz Nadir

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vallée d'Aoste

The Winery Cuneaz Nadir is one of of the world's great estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 150000 of of Italy wines
In the top 550 of of Valle d'Aosta wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Valle d'Aosta

Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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