Winery Piantagrossa396 Aesculus Hippocastanum Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 396 Aesculus Hippocastanum Nebbiolo from the Winery Piantagrossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 396 Aesculus Hippocastanum Nebbiolo of Winery Piantagrossa in the region of Valle d'Aosta is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 396 Aesculus Hippocastanum Nebbiolo
Pairings that work perfectly with 396 Aesculus Hippocastanum Nebbiolo
Original food and wine pairings with 396 Aesculus Hippocastanum Nebbiolo
The 396 Aesculus Hippocastanum Nebbiolo of Winery Piantagrossa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, languedoc-roussillon lamb en papillote and its tajine with... or obelix's boar leg in the oven.
Details and technical informations about Winery Piantagrossa's 396 Aesculus Hippocastanum Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of 396 Aesculus Hippocastanum Nebbiolo from Winery Piantagrossa are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Piantagrossa
The Winery Piantagrossa is one of of the world's greatest estates. It offers 3 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
