Winery PiantagrossaDessus Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dessus Nebbiolo from the Winery Piantagrossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dessus Nebbiolo of Winery Piantagrossa in the region of Valle d'Aosta is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dessus Nebbiolo
Pairings that work perfectly with Dessus Nebbiolo
Original food and wine pairings with Dessus Nebbiolo
The Dessus Nebbiolo of Winery Piantagrossa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, oriental lamb skewers or roast doe in the oven.
Details and technical informations about Winery Piantagrossa's Dessus Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Dessus Nebbiolo from Winery Piantagrossa are 2015, 2016, 0, 2014 and 2017.
Informations about the Winery Piantagrossa
The Winery Piantagrossa is one of of the world's greatest estates. It offers 3 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
