Wines made from Nebbiolo grapes of Lombardia
Discover the best wines made with Nebbiolo as a single variety or as a blend of Lombardia.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
What are the typical flavors of the Nebbiolo grape variety?
- OakPresent in 10% of Nebbiolo
- EarthPresent in 10% of Nebbiolo
- Red fruitPresent in 10% of Nebbiolo
- Non oakPresent in 8% of Nebbiolo
- SpicesPresent in 8% of Nebbiolo
- Black fruitPresent in 6% of Nebbiolo
- MicrobioPresent in 3% of Nebbiolo
- Citrus fruitPresent in 3% of Nebbiolo
- Dried fruitPresent in 3% of Nebbiolo
- VegetalPresent in 2% of Nebbiolo
- Tree fruitPresent in 2% of Nebbiolo
- Tropical fruitPresent in 2% of Nebbiolo
- Red cherryPresent in 1% of Nebbiolo
- OakyPresent in 1% of Nebbiolo
- FloralPresent in 1% of Nebbiolo
- CherryPresent in 1% of Nebbiolo
- EarthyPresent in 1% of Nebbiolo
- BlackberryPresent in 1% of Nebbiolo
- Red fruitPresent in 1% of Nebbiolo
- TobaccoPresent in 1% of Nebbiolo