Winery La PerlaRiserva Elisa Valtellina Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riserva Elisa Valtellina Superiore from the Winery La Perla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Elisa Valtellina Superiore of Winery La Perla in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Riserva Elisa Valtellina Superiore of Winery La Perla in the region of Lombardia often reveals types of flavors of oaky, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Riserva Elisa Valtellina Superiore
Pairings that work perfectly with Riserva Elisa Valtellina Superiore
Original food and wine pairings with Riserva Elisa Valtellina Superiore
The Riserva Elisa Valtellina Superiore of Winery La Perla matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pho ga (vietnamese chicken soup) or lamb chops with spanish sauce.
Details and technical informations about Winery La Perla's Riserva Elisa Valtellina Superiore.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Riserva Elisa Valtellina Superiore from Winery La Perla are 2012, 2011, 2010, 2013 and 2009.
Informations about the Winery La Perla
The Winery La Perla is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
