Winery La PerlaQuattro Soli Sforzato della Valtellina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quattro Soli Sforzato della Valtellina from the Winery La Perla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Soli Sforzato della Valtellina of Winery La Perla in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quattro Soli Sforzato della Valtellina of Winery La Perla in the region of Lombardia often reveals types of flavors of red cherry, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Quattro Soli Sforzato della Valtellina
Pairings that work perfectly with Quattro Soli Sforzato della Valtellina
Original food and wine pairings with Quattro Soli Sforzato della Valtellina
The Quattro Soli Sforzato della Valtellina of Winery La Perla matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, tuna lasagna or canned cassoulet.
Details and technical informations about Winery La Perla's Quattro Soli Sforzato della Valtellina.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Quattro Soli Sforzato della Valtellina from Winery La Perla are 2011, 2010, 2013, 2009
Informations about the Winery La Perla
The Winery La Perla is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
