Winery Laghi d'InsubriaInsubre Ronchi Varesini Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Insubre Ronchi Varesini Rosso from the Winery Laghi d'Insubria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insubre Ronchi Varesini Rosso of Winery Laghi d'Insubria in the region of Lombardia is a powerful.
Food and wine pairings with Insubre Ronchi Varesini Rosso
Pairings that work perfectly with Insubre Ronchi Varesini Rosso
Original food and wine pairings with Insubre Ronchi Varesini Rosso
The Insubre Ronchi Varesini Rosso of Winery Laghi d'Insubria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, italian pasta salad or sauté of lamb with curry.
Details and technical informations about Winery Laghi d'Insubria's Insubre Ronchi Varesini Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Laghi d'Insubria
The Winery Laghi d'Insubria is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
