Winery Laghi d'Insubria - Terre dei laghi Ronchi Varesini Bianco

Winery Laghi d'InsubriaTerre dei laghi Ronchi Varesini Bianco

The Terre dei laghi Ronchi Varesini Bianco of Winery Laghi d'Insubria is a wine from the region of Lombardia.
This wine generally goes well with
The Terre dei laghi Ronchi Varesini Bianco of the Winery Laghi d'Insubria is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Laghi d'Insubria's Terre dei laghi Ronchi Varesini Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Laghi d'Insubria

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Lombardie

The Winery Laghi d'Insubria is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 6500 of of Lombardia wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Laghi d'Insubria

See all wines from Winery Laghi d'Insubria

Other wines of Lombardia

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