Winery SassifragaTerrazze retiche Di Sondrio Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terrazze retiche Di Sondrio Nebbiolo from the Winery Sassifraga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazze retiche Di Sondrio Nebbiolo of Winery Sassifraga in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrazze retiche Di Sondrio Nebbiolo
Pairings that work perfectly with Terrazze retiche Di Sondrio Nebbiolo
Original food and wine pairings with Terrazze retiche Di Sondrio Nebbiolo
The Terrazze retiche Di Sondrio Nebbiolo of Winery Sassifraga matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb tagine with vegetables and sweet potatoes or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Sassifraga's Terrazze retiche Di Sondrio Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Terrazze retiche Di Sondrio Nebbiolo from Winery Sassifraga are 0
Informations about the Winery Sassifraga
The Winery Sassifraga is one of of the world's greatest estates. It offers 1 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
