Winery Cantina Involt AgnelotVigneto La Purscela
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto La Purscela from the Winery Cantina Involt Agnelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto La Purscela of Winery Cantina Involt Agnelot in the region of Lombardia is a powerful.
Food and wine pairings with Vigneto La Purscela
Pairings that work perfectly with Vigneto La Purscela
Original food and wine pairings with Vigneto La Purscela
The Vigneto La Purscela of Winery Cantina Involt Agnelot matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with chicken or thomas's shoulder of lamb.
Details and technical informations about Winery Cantina Involt Agnelot's Vigneto La Purscela.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vigneto La Purscela from Winery Cantina Involt Agnelot are 0
Informations about the Winery Cantina Involt Agnelot
The Winery Cantina Involt Agnelot is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
