Winery Cantina Involt Agnelot - Vigneto 'Li Curt'

Winery Cantina Involt AgnelotVigneto 'Li Curt'

The Vigneto 'Li Curt' of Winery Cantina Involt Agnelot is a wine from the region of Veneto.
This wine generally goes well with
The Vigneto 'Li Curt' of the Winery Cantina Involt Agnelot is in the top 0 of wines of Veneto.

Details and technical informations about Winery Cantina Involt Agnelot's Vigneto 'Li Curt'.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Vigneto 'Li Curt' - 2015
In the top 0 of of Veneto wines
Average rating: 3.911110
Vigneto 'Li Curt' - 0
In the top 0 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Vigneto 'Li Curt' from Winery Cantina Involt Agnelot are 2015, 0

Informations about the Winery Cantina Involt Agnelot

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Cantina Involt Agnelot is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 3500 of of Veneto wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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