Winery Fratelli BerlucchiCurtefranca
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Nebbiolo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Curtefranca from the Winery Fratelli Berlucchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtefranca of Winery Fratelli Berlucchi in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Curtefranca
Pairings that work perfectly with Curtefranca
Original food and wine pairings with Curtefranca
The Curtefranca of Winery Fratelli Berlucchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, spaghetti with knackis or saddle of lamb with herbs.
Details and technical informations about Winery Fratelli Berlucchi's Curtefranca.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Curtefranca from Winery Fratelli Berlucchi are 2012, 2010, 0, 2013 and 2011.
Informations about the Winery Fratelli Berlucchi
The Winery Fratelli Berlucchi is one of of the world's great estates. It offers 28 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
