Wines made from Nebbiolo grapes of Oltrepò Pavese
Discover the best wines made with Nebbiolo as a single variety or as a blend of Oltrepò Pavese.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the region of Lombardie
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
What are the typical flavors of the Nebbiolo grape variety?
News about the grape variety Nebbiolo
Riedel research reveals the ‘perfect’ glass shape for English sparkling wines
Out of 12 different glass shapes, including specialised Champagne glasses and the regular flute, Riedel’s Veloce Riesling glass was voted as the most preferred glass by English producers from three regions for their sparkling wines, announced the Austrian glassware manufacturer. In search of the best English sparkling glass Last week, 25 wine producers from three of the UK’s primary sparkling wine-producing regions were invited to attend three Riedel workshops for comparative tastings of 12 diff ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Decanter magazine latest issue: April 2023
Inside the April 2023 issue of Decanter magazine: FEATURES Italy-US wine partnerships The links between the US west coast and Italy’s wine dynasties run long and deep, as J’nai Gaither relates 20 whites from 20 regions Not to be overlooked, Italy’s strong suit in white wines: Aldo Fiordelli’s pick Gavi Alessandra Piubello outlines the appley-fresh, minerally appeal of Piedmont’s Cortese dry whites Morellino di Scansano Tuscany; good Sangiovese, but maybe not as you know it. By Richard Baudains B ...