Wines made from Nebbiolo grapes of Oltrepò Pavese

Discover the best wines made with Nebbiolo as a single variety or as a blend of Oltrepò Pavese.

Wine made from Nebbiolo grape variety>Italy >Lombardia >Oltrepò Pavese
1Winery Castello di Cigognola - Per PapàPer PapàWinery Castello di CigognolaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Isimbarda - Montezavo Rosso RiservaMontezavo Rosso RiservaWinery IsimbardaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Scout & Cellar - Che Fico NebbioloChe Fico NebbioloWinery Scout & CellarNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Lombardia

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.

What are the typical flavors of the Nebbiolo grape variety?

      Discover the best wines made with Nebbiolo of Oltrepò Pavese