Wines made from Nebbiolo grapes of Veneto

Discover the best wines made with Nebbiolo as a single variety or as a blend of Veneto.

Wine made from Nebbiolo grape variety>Italy >Veneto
1Winery Giacomo Vico - BaroloBaroloWinery Giacomo VicoNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Benedetti La Villa - AmicusAmicusWinery Benedetti La VillaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Nino Negri - Cuvée Negri Spumante BrutCuvée Negri Spumante BrutWinery Nino NegriNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Luna di Luna - Red BlendRed BlendWinery Luna di LunaNote - 1Note - 1Note - 1Note - 0Note - 0
5Winery Conte Ottavio Piccolomini - Barbaresco RiservaBarbaresco RiservaWinery Conte Ottavio PiccolominiNote - 1Note - 1Note - 1Note - 1Note - 0
6Winery Conte Ottavio Piccolomini - Duca Bortini di Montebello BarbarescoDuca Bortini di Montebello BarbarescoWinery Conte Ottavio PiccolominiNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery Pilandro - RosatoRosatoWinery PilandroNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery Col di Luna - RoséRoséWinery Col di LunaNote - 1Note - 1Note - 1Note - 1Note - 0
9Winery Botter - 16 Rosso16 RossoWinery BotterNote - 1Note - 1Note - 1Note - 1Note - 0
10Winery Margherita - Nebbiolo D'AlbaNebbiolo D'AlbaWinery MargheritaNote - 1Note - 1Note - 1Note - 0.5Note - 0
11Winery Pantarotto - RosatoRosatoWinery Pantarotto

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

What are the typical flavors of the Nebbiolo grape variety?

    Discover the best wines made with Nebbiolo of Veneto