Wines made from Nebbiolo grapes of Valpolicella

Discover the best wines made with Nebbiolo as a single variety or as a blend of Valpolicella.

Wine made from Nebbiolo grape variety>Italy >Veneto >Valpolicella
1Winery Vasi - Amarone Della ValpolicellaAmarone Della ValpolicellaWinery Vasi
2Winery La Cacciatora - ValpolicellaValpolicellaWinery La CacciatoraNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Veneto

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.

What are the typical flavors of the Nebbiolo grape variety?

      Discover the best wines made with Nebbiolo of Valpolicella