Winery Conte Ottavio PiccolominiDuca Bortini di Montebello Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Duca Bortini di Montebello Barbaresco from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Bortini di Montebello Barbaresco of Winery Conte Ottavio Piccolomini in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duca Bortini di Montebello Barbaresco
Pairings that work perfectly with Duca Bortini di Montebello Barbaresco
Original food and wine pairings with Duca Bortini di Montebello Barbaresco
The Duca Bortini di Montebello Barbaresco of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pork sautéed with chinese noodles or lamb chops with figs and honey.
Details and technical informations about Winery Conte Ottavio Piccolomini's Duca Bortini di Montebello Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Duca Bortini di Montebello Barbaresco from Winery Conte Ottavio Piccolomini are 2011, 0
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of of the world's great estates. It offers 87 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
