The Winery Conte Ottavio Piccolomini is one of the best wineries to follow in Pouilles.. It offers 461 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Conte Ottavio Piccolomini wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte Ottavio Piccolomini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte Ottavio Piccolomini wines with technical and enological descriptions.
How Winery Conte Ottavio Piccolomini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta à la forestière (chanterelles) or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Winery Conte Ottavio Piccolomini. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black cherries or pepper. In the mouth the red wine of Winery Conte Ottavio Piccolomini. is a powerful with a nice balance between acidity and tannins.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Conte Ottavio Piccolomini wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Conte Ottavio Piccolomini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, light tuna-tomato quiche (without cream) or verrine of beetroot and saint moret.
In the mouth the white wine of Winery Conte Ottavio Piccolomini. is a powerful.
Bottle with a capacity of 18 litres.
How Winery Conte Ottavio Piccolomini wines pair with each other generally quite well with dishes such as recipes .
How Winery Conte Ottavio Piccolomini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, lobster in court-bouillon or beet greens and black sesame seeds pie.
In the mouth the sweet wine of Winery Conte Ottavio Piccolomini. is a mainly marked by the residual sugar.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte Ottavio Piccolomini.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
