Winery Conte Ottavio PiccolominiPassito Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passito Rosso from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passito Rosso of Winery Conte Ottavio Piccolomini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Passito Rosso of Winery Conte Ottavio Piccolomini in the region of Puglia often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Passito Rosso
Pairings that work perfectly with Passito Rosso
Original food and wine pairings with Passito Rosso
The Passito Rosso of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), pasta with walnuts and treviso red salad or oriental stew with couscous.
Details and technical informations about Winery Conte Ottavio Piccolomini's Passito Rosso.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Passito Rosso from Winery Conte Ottavio Piccolomini are 2018, 2017, 2014, 2016 and 2013.
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of of the world's greatest estates. It offers 87 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
