Winery Conte Ottavio PiccolominiBarco Reale di Carmignano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barco Reale di Carmignano from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barco Reale di Carmignano of Winery Conte Ottavio Piccolomini in the region of Tuscany is a .
Food and wine pairings with Barco Reale di Carmignano
Pairings that work perfectly with Barco Reale di Carmignano
Original food and wine pairings with Barco Reale di Carmignano
The Barco Reale di Carmignano of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, semolina-merguez salad or guinea fowl with olives.
Details and technical informations about Winery Conte Ottavio Piccolomini's Barco Reale di Carmignano.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of wineries to follow in Barco Reale di Carmignano.. It offers 87 wines for sale in the of Barco Reale di Carmignano to come and discover on site or to buy online.
The wine region of Barco Reale di Carmignano
The wine region of Barco Reale di Carmignano is located in the region of Carmignano of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Fattoria Ambra produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Barco Reale di Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Barco Reale di Carmignano often reveals types of flavors of cream, earth or white pepper and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
