
Winery Imm. CastelvecchioBarco Reale di Carmignano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Barco Reale di Carmignano of the Winery Imm. Castelvecchio is in the top 20 of wines of Barco Reale di Carmignano.
Taste structure of the Barco Reale di Carmignano from the Winery Imm. Castelvecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barco Reale di Carmignano of Winery Imm. Castelvecchio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barco Reale di Carmignano
Pairings that work perfectly with Barco Reale di Carmignano
Original food and wine pairings with Barco Reale di Carmignano
The Barco Reale di Carmignano of Winery Imm. Castelvecchio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb roast with lavender or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Imm. Castelvecchio's Barco Reale di Carmignano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Barco Reale di Carmignano from Winery Imm. Castelvecchio are 2012, 2015, 2014, 0 and 2017.
Informations about the Winery Imm. Castelvecchio
The Winery Imm. Castelvecchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Barco Reale di Carmignano to come and discover on site or to buy online.
The wine region of Barco Reale di Carmignano
The wine region of Barco Reale di Carmignano is located in the region of Carmignano of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Fattoria Ambra produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Barco Reale di Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Barco Reale di Carmignano often reveals types of flavors of cream, earth or white pepper and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.




