Winery Imm. CastelvecchioBarco Reale di Carmignano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Barco Reale di Carmignano of the Winery Imm. Castelvecchio is in the top 20 of wines of Barco Reale di Carmignano.
Taste structure of the Barco Reale di Carmignano from the Winery Imm. Castelvecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barco Reale di Carmignano of Winery Imm. Castelvecchio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barco Reale di Carmignano
Pairings that work perfectly with Barco Reale di Carmignano
Original food and wine pairings with Barco Reale di Carmignano
The Barco Reale di Carmignano of Winery Imm. Castelvecchio matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), lamb tagine with olives and honey or blanquette of veal.
Details and technical informations about Winery Imm. Castelvecchio's Barco Reale di Carmignano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Barco Reale di Carmignano from Winery Imm. Castelvecchio are 2012, 2015, 2014, 0 and 2017.
Informations about the Winery Imm. Castelvecchio
The Winery Imm. Castelvecchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Barco Reale di Carmignano to come and discover on site or to buy online.
The wine region of Barco Reale di Carmignano
Tuscan DOC west of Florence (younger sibling of Carmignano DOCG released earlier, well-drained argilo-calcareous soils, Mediterranean climate tempered by Apennine influences, Medici heritage from the 16th-century Royal Reserve): Sangiovese is the Tuscan signature red (≥50%) — cherry and violet aromas with a fine tannic structure. Cabernet Franc and Sauvignon (10–20%) Bordeaux varieties, Canaiolo Nero (≤20%) traditional.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
