
Winery Imm. CastelvecchioLe Mannelle Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Le Mannelle Rosso of the Winery Imm. Castelvecchio is in the top 20 of wines of Tuscany.
Taste structure of the Le Mannelle Rosso from the Winery Imm. Castelvecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mannelle Rosso of Winery Imm. Castelvecchio in the region of Tuscany is a .
Food and wine pairings with Le Mannelle Rosso
Pairings that work perfectly with Le Mannelle Rosso
Original food and wine pairings with Le Mannelle Rosso
The Le Mannelle Rosso of Winery Imm. Castelvecchio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, ramadan berber soup (harira) or breaded veal cutlets.
Details and technical informations about Winery Imm. Castelvecchio's Le Mannelle Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Mannelle Rosso from Winery Imm. Castelvecchio are 0
Informations about the Winery Imm. Castelvecchio
The Winery Imm. Castelvecchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.













