Winery Conte Ottavio PiccolominiDolcetto - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto - Merlot from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto - Merlot of Winery Conte Ottavio Piccolomini in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto - Merlot
Pairings that work perfectly with Dolcetto - Merlot
Original food and wine pairings with Dolcetto - Merlot
The Dolcetto - Merlot of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, eggplant and zucchini lasagna or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Conte Ottavio Piccolomini's Dolcetto - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dolcetto - Merlot from Winery Conte Ottavio Piccolomini are 0
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of wineries to follow in Piémont.. It offers 87 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
