Winery Conte Ottavio PiccolominiCampellina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campellina from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campellina of Winery Conte Ottavio Piccolomini in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Campellina
Pairings that work perfectly with Campellina
Original food and wine pairings with Campellina
The Campellina of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, lasagne with salmon, goat cheese and spinach or couscous chicken and merguez.
Details and technical informations about Winery Conte Ottavio Piccolomini's Campellina.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of Campellina from Winery Conte Ottavio Piccolomini are 2013, 0
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of of the world's great estates. It offers 87 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
Southern Trentino valley between Trento and Rovereto, terraces on brown clay-mineral and basaltic soils, continental climate with cool nights. Marzemino signature red (immortalised by Mozart in Don Giovanni): elegant and fruity with notes of violet, raspberry, blackberry, cherry and soft spices, fine tannins and freshness — a young-drinking Alpine red. Dense and velvety Teroldego (blackberry, plum, liquorice), structured Lagrein, silky Pinot Nero, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
