Winery Conte Ottavio PiccolominiBolgheri Rosso Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Bolgheri Rosso Superiore from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolgheri Rosso Superiore of Winery Conte Ottavio Piccolomini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bolgheri Rosso Superiore
Pairings that work perfectly with Bolgheri Rosso Superiore
Original food and wine pairings with Bolgheri Rosso Superiore
The Bolgheri Rosso Superiore of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, multicoloured butterfly pasta or lamb meatballs with mint.
Details and technical informations about Winery Conte Ottavio Piccolomini's Bolgheri Rosso Superiore.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Bolgheri Rosso Superiore from Winery Conte Ottavio Piccolomini are 0
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of of the world's great estates. It offers 87 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
