Winery Conte Ottavio PiccolominiBrindisi Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Brindisi Riserva from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brindisi Riserva of Winery Conte Ottavio Piccolomini in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Brindisi Riserva of Winery Conte Ottavio Piccolomini in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Brindisi Riserva
Pairings that work perfectly with Brindisi Riserva
Original food and wine pairings with Brindisi Riserva
The Brindisi Riserva of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, chinese noodles with vegetables and spices or baekenofe (alsatian meat stew).
Details and technical informations about Winery Conte Ottavio Piccolomini's Brindisi Riserva.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of Brindisi Riserva from Winery Conte Ottavio Piccolomini are 2016, 2008, 2014, 2015 and 2013.
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of of the world's great estates. It offers 87 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
