Winery Conte Ottavio PiccolominiCavaliere Nero
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cavaliere Nero from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavaliere Nero of Winery Conte Ottavio Piccolomini in the region of Veneto is a with a nice balance between acidity and tannins.
Food and wine pairings with Cavaliere Nero
Pairings that work perfectly with Cavaliere Nero
Original food and wine pairings with Cavaliere Nero
The Cavaliere Nero of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, veal or poultry such as recipes of navarin of lamb, potjevleesch or couscous without couscous maker.
Details and technical informations about Winery Conte Ottavio Piccolomini's Cavaliere Nero.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Cavaliere Nero from Winery Conte Ottavio Piccolomini are 2013, 0, 2009
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of wineries to follow in Vénétie.. It offers 87 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
