Winery Conte Ottavio PiccolominiDuca Bortini di Montebello Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Duca Bortini di Montebello Barbera
Pairings that work perfectly with Duca Bortini di Montebello Barbera
Original food and wine pairings with Duca Bortini di Montebello Barbera
The Duca Bortini di Montebello Barbera of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of tripe in the style of caen, rib steak, tomato sauce, peppers. or eggs in meurette.
Details and technical informations about Winery Conte Ottavio Piccolomini's Duca Bortini di Montebello Barbera.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Duca Bortini di Montebello Barbera from Winery Conte Ottavio Piccolomini are 0
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of wineries to follow in Caroline du Nord.. It offers 87 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
