Winery Conte Ottavio PiccolominiColli Orientali del Friuli Picolit
Sweet wine
In the mouth this sweet wine is a mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Orientali del Friuli Picolit from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Orientali del Friuli Picolit of Winery Conte Ottavio Piccolomini in the region of Friuli-Venezia Giulia is a mainly marked by the residual sugar.
Food and wine pairings with Colli Orientali del Friuli Picolit
Pairings that work perfectly with Colli Orientali del Friuli Picolit
Original food and wine pairings with Colli Orientali del Friuli Picolit
The Colli Orientali del Friuli Picolit of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, shrimp curry (reunionese recipe) or mini ham and cheese cakes.
Details and technical informations about Winery Conte Ottavio Piccolomini's Colli Orientali del Friuli Picolit.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Colli Orientali del Friuli Picolit from Winery Conte Ottavio Piccolomini are 0
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of of the world's great estates. It offers 87 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Maccabeo
See macabeu.
