Winery Conte Ottavio PiccolominiDuca Bortini di Montebello Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Duca Bortini di Montebello Barbera d'Asti Superiore from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Bortini di Montebello Barbera d'Asti Superiore of Winery Conte Ottavio Piccolomini in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Duca Bortini di Montebello Barbera d'Asti Superiore
Pairings that work perfectly with Duca Bortini di Montebello Barbera d'Asti Superiore
Original food and wine pairings with Duca Bortini di Montebello Barbera d'Asti Superiore
The Duca Bortini di Montebello Barbera d'Asti Superiore of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, roast veal in the oven or cajun jumbalaya rice.
Details and technical informations about Winery Conte Ottavio Piccolomini's Duca Bortini di Montebello Barbera d'Asti Superiore.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Duca Bortini di Montebello Barbera d'Asti Superiore from Winery Conte Ottavio Piccolomini are 0
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of wineries to follow in Barbera d'Asti.. It offers 87 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
