Winery Conte Ottavio Piccolomini - Barolo Riserva

Winery Conte Ottavio PiccolominiBarolo Riserva

The Barolo Riserva of Winery Conte Ottavio Piccolomini is a red wine from the region of Émilie-Romagne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Barolo Riserva from the Winery Conte Ottavio Piccolomini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barolo Riserva of Winery Conte Ottavio Piccolomini in the region of Émilie-Romagne is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Conte Ottavio Piccolomini's Barolo Riserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Winery Conte Ottavio Piccolomini

The winery offers 473 different wines.
Its wines get an average rating of 3.9.
It is in the top 200 of the best estates in the region
It is located in Émilie-Romagne

The Winery Conte Ottavio Piccolomini is one of wineries to follow in Émilie-Romagne.. It offers 87 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 20000 of of Émilie-Romagne wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.

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