Winery Conte Ottavio PiccolominiCampellina Vallagarina Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Campellina Vallagarina Bianco from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campellina Vallagarina Bianco of Winery Conte Ottavio Piccolomini in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Campellina Vallagarina Bianco
Pairings that work perfectly with Campellina Vallagarina Bianco
Original food and wine pairings with Campellina Vallagarina Bianco
The Campellina Vallagarina Bianco of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, cantonese rice or goose eggs in salad.
Details and technical informations about Winery Conte Ottavio Piccolomini's Campellina Vallagarina Bianco.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of wineries to follow in Vallagarina.. It offers 87 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
