Winery Conte Ottavio PiccolominiCarmignano Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carmignano Riserva from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmignano Riserva of Winery Conte Ottavio Piccolomini in the region of Tuscany is a .
Food and wine pairings with Carmignano Riserva
Pairings that work perfectly with Carmignano Riserva
Original food and wine pairings with Carmignano Riserva
The Carmignano Riserva of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, couscous of meat and fish or moroccan style veal brochette.
Details and technical informations about Winery Conte Ottavio Piccolomini's Carmignano Riserva.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Carmignano Riserva from Winery Conte Ottavio Piccolomini are 2008, 0
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of of the world's great estates. It offers 87 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
