Winery Conte Ottavio PiccolominiColombaio Chianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colombaio Chianti Riserva from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombaio Chianti Riserva of Winery Conte Ottavio Piccolomini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Colombaio Chianti Riserva
Pairings that work perfectly with Colombaio Chianti Riserva
Original food and wine pairings with Colombaio Chianti Riserva
The Colombaio Chianti Riserva of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with tomato, very soft beef bourguignon or stuffed peppers.
Details and technical informations about Winery Conte Ottavio Piccolomini's Colombaio Chianti Riserva.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Colombaio Chianti Riserva from Winery Conte Ottavio Piccolomini are 0
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of wineries to follow in Chianti.. It offers 87 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
