Winery Conte Ottavio PiccolominiDuca Bortini di Montebello Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Duca Bortini di Montebello Barbera d'Asti from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Bortini di Montebello Barbera d'Asti of Winery Conte Ottavio Piccolomini in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Duca Bortini di Montebello Barbera d'Asti
Pairings that work perfectly with Duca Bortini di Montebello Barbera d'Asti
Original food and wine pairings with Duca Bortini di Montebello Barbera d'Asti
The Duca Bortini di Montebello Barbera d'Asti of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant lasagna, pljeskavica (balkan hamburger) or roast pork orloff.
Details and technical informations about Winery Conte Ottavio Piccolomini's Duca Bortini di Montebello Barbera d'Asti.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of wineries to follow in Asti.. It offers 87 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Burgundy piece
228-litre barrel.
