Winery Conte Ottavio PiccolominiDuca Bortini di Montebello Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Duca Bortini di Montebello Aglianico del Vulture from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Bortini di Montebello Aglianico del Vulture of Winery Conte Ottavio Piccolomini in the region of Veneto is a powerful.
Food and wine pairings with Duca Bortini di Montebello Aglianico del Vulture
Pairings that work perfectly with Duca Bortini di Montebello Aglianico del Vulture
Original food and wine pairings with Duca Bortini di Montebello Aglianico del Vulture
The Duca Bortini di Montebello Aglianico del Vulture of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, capellini with prosciutto or lamb with ginger honey.
Details and technical informations about Winery Conte Ottavio Piccolomini's Duca Bortini di Montebello Aglianico del Vulture.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of wineries to follow in Vénétie.. It offers 87 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
