Winery Conte Ottavio PiccolominiDuca Bortini di Montebello Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Duca Bortini di Montebello Aglianico del Vulture from the Winery Conte Ottavio Piccolomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Bortini di Montebello Aglianico del Vulture of Winery Conte Ottavio Piccolomini in the region of Vénétie is a powerful.
Food and wine pairings with Duca Bortini di Montebello Aglianico del Vulture
Pairings that work perfectly with Duca Bortini di Montebello Aglianico del Vulture
Original food and wine pairings with Duca Bortini di Montebello Aglianico del Vulture
The Duca Bortini di Montebello Aglianico del Vulture of Winery Conte Ottavio Piccolomini matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta carbonara or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Conte Ottavio Piccolomini's Duca Bortini di Montebello Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Conte Ottavio Piccolomini
The Winery Conte Ottavio Piccolomini is one of wineries to follow in Vénétie.. It offers 87 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
