Winery MargheritaNebbiolo D'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nebbiolo D'Alba from the Winery Margherita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbiolo D'Alba of Winery Margherita in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nebbiolo D'Alba
Pairings that work perfectly with Nebbiolo D'Alba
Original food and wine pairings with Nebbiolo D'Alba
The Nebbiolo D'Alba of Winery Margherita matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb roast with lavender or duck breast with apples.
Details and technical informations about Winery Margherita's Nebbiolo D'Alba.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo D'Alba from Winery Margherita are 0
Informations about the Winery Margherita
The Winery Margherita is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
