Wines made from Nebbiolo grapes of Tuscany
Discover the best wines made with Nebbiolo as a single variety or as a blend of Tuscany.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
What are the typical flavors of the Nebbiolo grape variety?
- Red fruitPresent in 2% of Nebbiolo
- CreamPresent in 1% of Nebbiolo
- CherryPresent in 1% of Nebbiolo
- OakyPresent in 1% of Nebbiolo
- SmokePresent in 1% of Nebbiolo
- EarthyPresent in 1% of Nebbiolo
- BlackberryPresent in 1% of Nebbiolo
- BlueberryPresent in 1% of Nebbiolo
- IncensePresent in 1% of Nebbiolo
- MineralityPresent in 1% of Nebbiolo
- Red fruitPresent in 1% of Nebbiolo
- TobaccoPresent in 1% of Nebbiolo
- Forest floorPresent in 1% of Nebbiolo
- StrawberriesPresent in 1% of Nebbiolo
- VanillaPresent in 1% of Nebbiolo
- VioletPresent in 1% of Nebbiolo
- CoffeePresent in 1% of Nebbiolo
- LicoricePresent in 1% of Nebbiolo
- Black cherriesPresent in 1% of Nebbiolo
- PlumPresent in 1% of Nebbiolo