Wines made from Nebbiolo grapes of Tuscany
Discover the best wines made with Nebbiolo as a single variety or as a blend of Tuscany.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
What are the typical flavors of the Nebbiolo grape variety?
- Red fruitPresent in 2% of Nebbiolo
- CreamPresent in 1% of Nebbiolo
- CherryPresent in 1% of Nebbiolo
- OakyPresent in 1% of Nebbiolo
- SmokePresent in 1% of Nebbiolo
- EarthyPresent in 1% of Nebbiolo
- BlackberryPresent in 1% of Nebbiolo
- BlueberryPresent in 1% of Nebbiolo
- IncensePresent in 1% of Nebbiolo
- MineralityPresent in 1% of Nebbiolo
- Red fruitPresent in 1% of Nebbiolo
- TobaccoPresent in 1% of Nebbiolo
- Forest floorPresent in 1% of Nebbiolo
- StrawberriesPresent in 1% of Nebbiolo
- VanillaPresent in 1% of Nebbiolo
- VioletPresent in 1% of Nebbiolo
- CoffeePresent in 1% of Nebbiolo
- LicoricePresent in 1% of Nebbiolo
- Black cherriesPresent in 1% of Nebbiolo
- PlumPresent in 1% of Nebbiolo