Winery Fattoria Il CantuccioIl Roggio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Roggio from the Winery Fattoria Il Cantuccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Roggio of Winery Fattoria Il Cantuccio in the region of Tuscany is a .
Food and wine pairings with Il Roggio
Pairings that work perfectly with Il Roggio
Original food and wine pairings with Il Roggio
The Il Roggio of Winery Fattoria Il Cantuccio matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, traditional tagine (morocco) or normandy style escalope.
Details and technical informations about Winery Fattoria Il Cantuccio's Il Roggio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fattoria Il Cantuccio
The Winery Fattoria Il Cantuccio is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
