Winery FrescobaldiFerre Riserva Brunello Di Montalcino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ferre Riserva Brunello Di Montalcino from the Winery Frescobaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferre Riserva Brunello Di Montalcino of Winery Frescobaldi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Ferre Riserva Brunello Di Montalcino
Pairings that work perfectly with Ferre Riserva Brunello Di Montalcino
Original food and wine pairings with Ferre Riserva Brunello Di Montalcino
The Ferre Riserva Brunello Di Montalcino of Winery Frescobaldi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, rack of lamb in a salt crust or stuffed duck or goose neck.
Details and technical informations about Winery Frescobaldi's Ferre Riserva Brunello Di Montalcino.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Ferre Riserva Brunello Di Montalcino from Winery Frescobaldi are 2014, 0
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 53 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
