Wines made from Nebbiolo grapes of Vino da Tavola
Discover the best wines made with Nebbiolo as a single variety or as a blend of Vino da Tavola.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
What are the typical flavors of the Nebbiolo grape variety?
- Red fruitPresent in 12% of Nebbiolo
- EarthPresent in 11% of Nebbiolo
- SpicesPresent in 10% of Nebbiolo
- Non oakPresent in 6% of Nebbiolo
- OakPresent in 6% of Nebbiolo
- Black fruitPresent in 6% of Nebbiolo
- Citrus fruitPresent in 3% of Nebbiolo
- MicrobioPresent in 3% of Nebbiolo
- Tree fruitPresent in 3% of Nebbiolo
- CherryPresent in 2% of Nebbiolo
- FloralPresent in 2% of Nebbiolo
- Dried fruitPresent in 2% of Nebbiolo
- TobaccoPresent in 1% of Nebbiolo
- LicoricePresent in 1% of Nebbiolo
- LeatherPresent in 1% of Nebbiolo
- PepperPresent in 1% of Nebbiolo
- OrangePresent in 1% of Nebbiolo
- BalsamicPresent in 1% of Nebbiolo
- Rose petalPresent in 1% of Nebbiolo
- GrapefruitPresent in 1% of Nebbiolo