Wines made from Nebbiolo grapes of Vino da Tavola
Discover the best wines made with Nebbiolo as a single variety or as a blend of Vino da Tavola.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
What are the typical flavors of the Nebbiolo grape variety?
- Red fruitPresent in 12% of Nebbiolo
- EarthPresent in 11% of Nebbiolo
- SpicesPresent in 10% of Nebbiolo
- Non oakPresent in 6% of Nebbiolo
- OakPresent in 6% of Nebbiolo
- Black fruitPresent in 6% of Nebbiolo
- Citrus fruitPresent in 3% of Nebbiolo
- MicrobioPresent in 3% of Nebbiolo
- Tree fruitPresent in 3% of Nebbiolo
- CherryPresent in 2% of Nebbiolo
- FloralPresent in 2% of Nebbiolo
- Dried fruitPresent in 2% of Nebbiolo
- TobaccoPresent in 1% of Nebbiolo
- LicoricePresent in 1% of Nebbiolo
- LeatherPresent in 1% of Nebbiolo
- PepperPresent in 1% of Nebbiolo
- OrangePresent in 1% of Nebbiolo
- BalsamicPresent in 1% of Nebbiolo
- Rose petalPresent in 1% of Nebbiolo
- GrapefruitPresent in 1% of Nebbiolo