Winery La MorandinaL'Insieme Rosso da Tavola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Insieme Rosso da Tavola from the Winery La Morandina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Insieme Rosso da Tavola of Winery La Morandina in the region of Vino da Tavola is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with L'Insieme Rosso da Tavola
Pairings that work perfectly with L'Insieme Rosso da Tavola
Original food and wine pairings with L'Insieme Rosso da Tavola
The L'Insieme Rosso da Tavola of Winery La Morandina matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, maultaschen ( swabian ravioli ) or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery La Morandina's L'Insieme Rosso da Tavola.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of L'Insieme Rosso da Tavola from Winery La Morandina are 2008, 2009, 0
Informations about the Winery La Morandina
The Winery La Morandina is one of of the world's greatest estates. It offers 13 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
