The Winery La Morandina is one of the best wineries to follow in Barbera d'Asti.. It offers 14 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery La Morandina wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Morandina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Morandina wines with technical and enological descriptions.
How Winery La Morandina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, delicious veal stew or ham with leek fondue.
On the nose the red wine of Winery La Morandina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery La Morandina. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Morandina wines pair with each other generally quite well with dishes of fruity desserts, aperitif or pork such as recipes of express cherry clafoutis, bread with cheese and bacon or cassoulet of yesteryear.
On the nose the sparkling wine of Winery La Morandina. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery La Morandina. is a .
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
How Winery La Morandina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), monkfish tail with coconut milk and curry or 4 cheese fondue.
In the mouth the white wine of Winery La Morandina. is a powerful.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Morandina.
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
